January 2011
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Nettle Meadow Farm and Artisan Cheese →
This weekend I discovered a new favorite American cheese: Kunik from Nettle Meadow Farm in NY. Kunik is a triple cream blend of cow’s milk and goat’s milk, and it captures the best aspects of both. Think of the creamiest, richest double or triple cream cow’s milk cheese (or your favorite Brie) then add to that the tanginess and complexity of a good goat cheese. The result is a...
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