JP Eats Food Blog. Welcome to my food (and wine) blog. I am very lucky to enjoy good food and wine pretty frequently. I also spend a good deal of time learning and experimenting with both. The point of this blog is to share some of that with you as well as help me remember foods, wines, and little bits and pieces of information I pick up along the way. I rarely take pictures in nice restaurants, so most of what you see here comes from my kitchen, my friends' kitchens, or various casual and local hot spots. You can hit the archive, or never miss a post with rss.
A couple of small home-made pizzas, made cast iron skillet style. Another wonderful part of the arrival of fall is that it’s finally cool enough to blast the oven at full blast for a few hours to properly make pizza. Plus, the greenmarkets still have plenty of great cherry tomatoes and basil.
