JP Eats Food Blog. Welcome to my food (and wine) blog. I am very lucky to enjoy good food and wine pretty frequently. I also spend a good deal of time learning and experimenting with both. The point of this blog is to share some of that with you as well as help me remember foods, wines, and little bits and pieces of information I pick up along the way. I rarely take pictures in nice restaurants, so most of what you see here comes from my kitchen, my friends' kitchens, or various casual and local hot spots. You can hit the archive, or never miss a post with rss.



Terrible iPhone photo of really good curried striped bass. I thought this was worth posting because it’s so easy and delicious. Start with a nice piece of striped bass (mine was from Blue Moon Fish). Season with salt and pepper and sear it in olive oil in a nonstick pan over medium to medium-high on one side for about 4-5 minutes. Turn off the heat then dust the uncooked side with the curry powder of your choice (I used Madras, just make sure to use a really high quality curry powder). Wipe the excess oil out of the pan, flip the fish, dust the cooked side, and move the pan to a 450 degree oven for 5-10 more minutes depending on the thickness of the fillet.

Terrible iPhone photo of really good curried striped bass. I thought this was worth posting because it’s so easy and delicious. Start with a nice piece of striped bass (mine was from Blue Moon Fish). Season with salt and pepper and sear it in olive oil in a nonstick pan over medium to medium-high on one side for about 4-5 minutes. Turn off the heat then dust the uncooked side with the curry powder of your choice (I used Madras, just make sure to use a really high quality curry powder). Wipe the excess oil out of the pan, flip the fish, dust the cooked side, and move the pan to a 450 degree oven for 5-10 more minutes depending on the thickness of the fillet.

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Posted Sunday November 27, 2011

tags: striped bass blue moon fish recipe
| striped bass | blue moon fish | recipe