JP Eats Food Blog. Welcome to my food (and wine) blog. I am very lucky to enjoy good food and wine pretty frequently. I also spend a good deal of time learning and experimenting with both. The point of this blog is to share some of that with you as well as help me remember foods, wines, and little bits and pieces of information I pick up along the way. I rarely take pictures in nice restaurants, so most of what you see here comes from my kitchen, my friends' kitchens, or various casual and local hot spots. You can hit the archive, or never miss a post with rss.



Jacques Selosse Champagne Initial for New Years Eve, 2011. One of my favorite wines and a wonderful Blanc de Blancs. Part of the snack food on hand was bags of chips made from mixed miniature potatoes from Mountain Sweet Berry Farm. These guys grow some amazing potatoes that are perfect when roasted and served along side a really good steak. Over the weekend they were sampling there own potato chips at the Union Square Market and I’ve never been one to resist a good potato chip.

Jacques Selosse Champagne Initial for New Years Eve, 2011. One of my favorite wines and a wonderful Blanc de Blancs. Part of the snack food on hand was bags of chips made from mixed miniature potatoes from Mountain Sweet Berry Farm. These guys grow some amazing potatoes that are perfect when roasted and served along side a really good steak. Over the weekend they were sampling there own potato chips at the Union Square Market and I’ve never been one to resist a good potato chip.

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Posted Tuesday January 3, 2012

| champagne | potatoes | mountain sweet berry farm | nyc