JP Eats Food Blog. Welcome to my food (and wine) blog. I am very lucky to enjoy good food and wine pretty frequently. I also spend a good deal of time learning and experimenting with both. The point of this blog is to share some of that with you as well as help me remember foods, wines, and little bits and pieces of information I pick up along the way. I rarely take pictures in nice restaurants, so most of what you see here comes from my kitchen, my friends' kitchens, or various casual and local hot spots. You can hit the archive, or never miss a post with rss.
Double SmokeShack burger from Shake Shack Madison Square Park. This is one of the better “specials” Shake Shack has offered… applewood smoked bacon and a cherry pepper relish are added to the regular Shack Burger with great results. It’s spicier than I expected, which was a very pleasant surprise. If you’ve never been to the Shack, don’t go and get this. But, if you go all the time and want a change or a tasty, spicy, smoky burger, go for it while it lasts!
