JP Eats Food Blog. Welcome to my food (and wine) blog. I am very lucky to enjoy good food and wine pretty frequently. I also spend a good deal of time learning and experimenting with both. The point of this blog is to share some of that with you as well as help me remember foods, wines, and little bits and pieces of information I pick up along the way. I rarely take pictures in nice restaurants, so most of what you see here comes from my kitchen, my friends' kitchens, or various casual and local hot spots. You can hit the archive, or never miss a post with rss.



Dogfish Head’s Aprihop, the 2012 version is now available. This beer used to be too fruity for me, but in 2010 they transformed it into a true IPA that also happens to be brewed with and tastes like apricots. The 2012 is delicious and Aprihop is quickly becoming a welcome sign of spring each year.

Dogfish Head’s Aprihop, the 2012 version is now available. This beer used to be too fruity for me, but in 2010 they transformed it into a true IPA that also happens to be brewed with and tastes like apricots. The 2012 is delicious and Aprihop is quickly becoming a welcome sign of spring each year.

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Posted Tuesday April 3, 2012

| beer | dogfish head