Mangalitsa pork chop with BLiS Bourbon Barrel Aged Maple Syrup glazed sweet potatoes. These Mangalitsa chops from Mosefund Farm might just be the best pork there is.
JP Eats Food Blog. Welcome to my food (and wine) blog. I am very lucky to enjoy good food and wine pretty frequently. I also spend a good deal of time learning and experimenting with both. The point of this blog is to share some of that with you as well as help me remember foods, wines, and little bits and pieces of information I pick up along the way. I rarely take pictures in nice restaurants, so most of what you see here comes from my kitchen, my friends' kitchens, or various casual and local hot spots. You can hit the archive, or never miss a post with rss.
Mangalitsa pork chop with BLiS Bourbon Barrel Aged Maple Syrup glazed sweet potatoes. These Mangalitsa chops from Mosefund Farm might just be the best pork there is.