JP Eats Food Blog. Welcome to my food (and wine) blog. I am very lucky to enjoy good food and wine pretty frequently. I also spend a good deal of time learning and experimenting with both. The point of this blog is to share some of that with you as well as help me remember foods, wines, and little bits and pieces of information I pick up along the way. I rarely take pictures in nice restaurants, so most of what you see here comes from my kitchen, my friends' kitchens, or various casual and local hot spots. You can hit the archive, or never miss a post with rss.



Christmas chocolate bounty. Right now I’ve got my Flannery prime rib in the oven, so I’m trying to keep out of this collection of my favorite artisan chocolates. In there we’ve got Spicy Maya and Firecracker from Chuao, reminders of my San Diego days. Then there are salt caramel chocolates and honey chocolates from Nunu (see a video about Nunu on Food Curated), a new but happy discovery. Finally, my favorite chocolate creations, Fleur de Sel Dark Chocolate Turtles from Christopher Elbow (see my earlier post about Elbow).

Christmas chocolate bounty. Right now I’ve got my Flannery prime rib in the oven, so I’m trying to keep out of this collection of my favorite artisan chocolates. In there we’ve got Spicy Maya and Firecracker from Chuao, reminders of my San Diego days. Then there are salt caramel chocolates and honey chocolates from Nunu (see a video about Nunu on Food Curated), a new but happy discovery. Finally, my favorite chocolate creations, Fleur de Sel Dark Chocolate Turtles from Christopher Elbow (see my earlier post about Elbow).

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Posted Sunday December 26, 2010

| chocolate | Christopher Elbow | chuao | nunu