JP Eats Food Blog. Welcome to my food (and wine) blog. I am very lucky to enjoy good food and wine pretty frequently. I also spend a good deal of time learning and experimenting with both. The point of this blog is to share some of that with you as well as help me remember foods, wines, and little bits and pieces of information I pick up along the way. I rarely take pictures in nice restaurants, so most of what you see here comes from my kitchen, my friends' kitchens, or various casual and local hot spots. You can hit the archive, or never miss a post with rss.



Summer tomatoes are just beginning to show up at greenmarkets in NYC and one of my favorite ways to enjoy them is in a basic bruschetta. Here, a mix of heirloom varieties is combined with fresh basil and garlic and served with my favorite bread, Sullivan Street Bakery’s Pane Pugliese, toasted and lightly brushed with olive oil.

Summer tomatoes are just beginning to show up at greenmarkets in NYC and one of my favorite ways to enjoy them is in a basic bruschetta. Here, a mix of heirloom varieties is combined with fresh basil and garlic and served with my favorite bread, Sullivan Street Bakery’s Pane Pugliese, toasted and lightly brushed with olive oil.

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Posted Monday July 23, 2012

| bruschetta | sullivan street bakery | bread | nyc