JP Eats Food Blog. Welcome to my food (and wine) blog. I am very lucky to enjoy good food and wine pretty frequently. I also spend a good deal of time learning and experimenting with both. The point of this blog is to share some of that with you as well as help me remember foods, wines, and little bits and pieces of information I pick up along the way. I rarely take pictures in nice restaurants, so most of what you see here comes from my kitchen, my friends' kitchens, or various casual and local hot spots. You can hit the archive, or never miss a post with rss.



A new cheese for me - Blanc Bleu Tambour from the Loire Valley in France. This is what I got at Murray’s Cheese when I asked for a soft, non-stinky cheese to go with Riesling. This is a delicious cheese- creamy, tangy, and just the slightest bit funky from the moldy rind. It was nice with this slightly sweet Riesling but would be better with Sancerre or, of course, grower Champagne.
For the wine, Dönnhoff is one of my favorite wine producers in the world and this Kabinett is one of my first tastes of the highly touted 2011 vintage. Delicious stuff!

A new cheese for me - Blanc Bleu Tambour from the Loire Valley in France. This is what I got at Murray’s Cheese when I asked for a soft, non-stinky cheese to go with Riesling. This is a delicious cheese- creamy, tangy, and just the slightest bit funky from the moldy rind. It was nice with this slightly sweet Riesling but would be better with Sancerre or, of course, grower Champagne.

For the wine, Dönnhoff is one of my favorite wine producers in the world and this Kabinett is one of my first tastes of the highly touted 2011 vintage. Delicious stuff!

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Posted Monday August 13, 2012

| cheese | wine | donnhoff | nyc | murray's cheese