JP Eats Food Blog. Welcome to my food (and wine) blog. I am very lucky to enjoy good food and wine pretty frequently. I also spend a good deal of time learning and experimenting with both. The point of this blog is to share some of that with you as well as help me remember foods, wines, and little bits and pieces of information I pick up along the way. I rarely take pictures in nice restaurants, so most of what you see here comes from my kitchen, my friends' kitchens, or various casual and local hot spots. You can hit the archive, or never miss a post with rss.



I enjoyed some pizza in the last week… Lombardi’s on the left, Pepe’s Clam in the middle (sorry for the missing bite), and Pepe’s original on the right. Lombardi’s may not be the best pie in the city, but it’s the classic and still very good. I prefer it over these slices from New Haven-based Frank Pepe’s. The clam pie is great, but I have a hard time ordering clams over tomato and cheese on my pizza. Note that these were from one of the “satellite” Pepe’s, not the original, and based on my limited experience, I’m pretty sure there’s a quality difference.

I enjoyed some pizza in the last week… Lombardi’s on the left, Pepe’s Clam in the middle (sorry for the missing bite), and Pepe’s original on the right. Lombardi’s may not be the best pie in the city, but it’s the classic and still very good. I prefer it over these slices from New Haven-based Frank Pepe’s. The clam pie is great, but I have a hard time ordering clams over tomato and cheese on my pizza. Note that these were from one of the “satellite” Pepe’s, not the original, and based on my limited experience, I’m pretty sure there’s a quality difference.

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Posted Monday December 28, 2009

tags: lombardi's pepe's pizza nyc
| lombardi's | pepe's | pizza | nyc