JP Eats Food Blog. Welcome to my food (and wine) blog. I am very lucky to enjoy good food and wine pretty frequently. I also spend a good deal of time learning and experimenting with both. The point of this blog is to share some of that with you as well as help me remember foods, wines, and little bits and pieces of information I pick up along the way. I rarely take pictures in nice restaurants, so most of what you see here comes from my kitchen, my friends' kitchens, or various casual and local hot spots. You can hit the archive, or never miss a post with rss.
Mac and Beer Cheese from Stone World Bistro and Gardens in San Diego. A while ago I wondered about the often bland and uninteresting macaroni and cheese most restaurants serve and asked where to find the best stuff. The Mac and Cheese at Stone is a great example of good restaurant mac and cheese. It’s made with beer cheese and handmade sausages and is perfectly creamy and crispy. It’s even better when washed down with anything from Stone’s beer selection.
