JP Eats Food Blog. Welcome to my food (and wine) blog. I am very lucky to enjoy good food and wine pretty frequently. I also spend a good deal of time learning and experimenting with both. The point of this blog is to share some of that with you as well as help me remember foods, wines, and little bits and pieces of information I pick up along the way. I rarely take pictures in nice restaurants, so most of what you see here comes from my kitchen, my friends' kitchens, or various casual and local hot spots. You can hit the archive, or never miss a post with rss.



Lobel’s ribeye is one extremely good piece of cow. I posted earlier about my first trip to famed NYC butcher Lobel’s, and here’s the finished product carved up to serve two. Rich, full of flavor, and deliciously fatty as the best ribeyes should be. Yes, it’s expensive, but a steak this good is worth the price of admission.  Next up: a Flannery-Lobel’s throw down!

Lobel’s ribeye is one extremely good piece of cow. I posted earlier about¬†my first trip to famed NYC butcher Lobel’s, and here’s the finished product carved up to serve two. Rich, full of flavor, and deliciously fatty as the best ribeyes should be. Yes, it’s expensive, but a steak this good is worth the price of admission. ¬†Next up: a Flannery-Lobel’s throw down!

------
Posted Monday March 7, 2011

| lobel's | steak | nyc