JP Eats Food Blog. Welcome to my food (and wine) blog. I am very lucky to enjoy good food and wine pretty frequently. I also spend a good deal of time learning and experimenting with both. The point of this blog is to share some of that with you as well as help me remember foods, wines, and little bits and pieces of information I pick up along the way. I rarely take pictures in nice restaurants, so most of what you see here comes from my kitchen, my friends' kitchens, or various casual and local hot spots. You can hit the archive, or never miss a post with rss.



My very favorite oysters come from Barnstable, MA. I’m partly posting this photo to shame myself into continuing to improve my shucking skills, but for my tastes, oysters really don’t get any better than these in cold months. I got this batch at the Lobster Place; my plan was to write this post, tell everyone to go check them out, and go pick up a couple dozen more for this evening. Sadly, I just discovered that the Lobster Place is closed for renovations through mid-February. Time to find another supplier!

My very favorite oysters come from Barnstable, MA. I’m partly posting this photo to shame myself into continuing to improve my shucking skills, but for my tastes, oysters really don’t get any better than these in cold months. I got this batch at the Lobster Place; my plan was to write this post, tell everyone to go check them out, and go pick up a couple dozen more for this evening. Sadly, I just discovered that the Lobster Place is closed for renovations through mid-February. Time to find another supplier!

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Posted Saturday January 5, 2013

| oysters | The Lobster Place | nyc