JP Eats Food Blog. Welcome to my food (and wine) blog. I am very lucky to enjoy good food and wine pretty frequently. I also spend a good deal of time learning and experimenting with both. The point of this blog is to share some of that with you as well as help me remember foods, wines, and little bits and pieces of information I pick up along the way. I rarely take pictures in nice restaurants, so most of what you see here comes from my kitchen, my friends' kitchens, or various casual and local hot spots. You can hit the archive, or never miss a post with rss.



The sous vide set up of world class chefs everywhere. It’s the Internet Explorer blanket that really does it for me. Anyway, we were inspired by the beer cooler sous vide article on Serious Eats and gave it a shot. I’ll post the food shortly, but let’s just say that this is one hack worth trying provided you don’t need to cook anything for a super long time.

The sous vide set up of world class chefs everywhere. It’s the Internet Explorer blanket that really does it for me. Anyway, we were inspired by the beer cooler sous vide article on Serious Eats and gave it a shot. I’ll post the food shortly, but let’s just say that this is one hack worth trying provided you don’t need to cook anything for a super long time.

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Posted Friday May 7, 2010

tags: sous vide steve and patti's
| sous vide | steve and patti's