JP Eats Food Blog. Welcome to my food (and wine) blog. I am very lucky to enjoy good food and wine pretty frequently. I also spend a good deal of time learning and experimenting with both. The point of this blog is to share some of that with you as well as help me remember foods, wines, and little bits and pieces of information I pick up along the way. I rarely take pictures in nice restaurants, so most of what you see here comes from my kitchen, my friends' kitchens, or various casual and local hot spots. You can hit the archive, or never miss a post with rss.



Marie-Noëlle Ledru Champagne Brut Grand Cru. I first posted about Ledru Champagne back in April, and it has since become one of my favorite producers. I love that it’s a lovely little old lady making fantastic Champagne, disgorging every bottle by herself (here’s a great blog post about Ledru). But mostly, I love the wines. In this photo on the left is the flagship wine that I posted about before (~$57) and the “basic” bottling, the Champagne Brut Grand Cru (~$45). These aren’t cheap wines, but if you compare them to others at the same price, they seem like a steal. The Brut is a perfect balance of crisp, green apples and toasty brioche like flavors. The Cuvée du Goulté is more of everything with the addition of some earthy and orange peel flavors. I highly recommend  buying whichever you can find. Or both!

Marie-Noëlle Ledru Champagne Brut Grand Cru. I first posted about Ledru Champagne back in April, and it has since become one of my favorite producers. I love that it’s a lovely little old lady making fantastic Champagne, disgorging every bottle by herself (here’s a great blog post about Ledru). But mostly, I love the wines. In this photo on the left is the flagship wine that I posted about before (~$57) and the “basic” bottling, the Champagne Brut Grand Cru (~$45). These aren’t cheap wines, but if you compare them to others at the same price, they seem like a steal. The Brut is a perfect balance of crisp, green apples and toasty brioche like flavors. The Cuvée du Goulté is more of everything with the addition of some earthy and orange peel flavors. I highly recommend  buying whichever you can find. Or both!

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Posted Sunday August 7, 2011

| champagne | wine