Christopher Elbow chocolates. I don’t think I can praise this place enough—it might be the best chocolate shop/ confectioner I’ve been to in the US. Pictured is a fleur de sel turtle, which I thought was the best of the best. Also, the Venezuelan Spice “liquid chocolate” is the best cup of hot chocolate I’ve ever had, down to the homemade vanilla marshmallows. My previous favorite had been Chuao’s Spicy Maya hot chocolate, but this was a whole new level. Thanks to Hrönn and David for the tip!