Pork Confit at Lupa
Two nights ago, Lupa had pork confit with crispy skin and shishito peppers as a special. I don’t know if pork confit is a frequent special at Lupa and if so how good it usually is, but on this night it was one of the best versions I’ve ever had. It was exactly what pork confit should be—moist, tender, and fatty, with perfectly crisped and salty skin. The shishito peppers were a great compliment providing just a little bit of spice.
Unfortunately, this is the photo I have. I wasn’t going to include it, but it’s so bad it makes me laugh. My friend took out his iPhone and snapped a pic, and I wrongly assumed he had captured it… or at least something that even resembled food.