JP Eats Food Blog. Welcome to my food (and wine) blog. I am very lucky to enjoy good food and wine pretty frequently. I also spend a good deal of time learning and experimenting with both. The point of this blog is to share some of that with you as well as help me remember foods, wines, and little bits and pieces of information I pick up along the way. I rarely take pictures in nice restaurants, so most of what you see here comes from my kitchen, my friends' kitchens, or various casual and local hot spots. You can hit the archive, or never miss a post with rss.



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The first really good BLT of the year. Mangalitsa bacon, fresh greenmarket tomatoes and lettuce, and avocado.

The first really good BLT of the year. Mangalitsa bacon, fresh greenmarket tomatoes and lettuce, and avocado.

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Posted Saturday May 26, 2012 (link) | blt | bacon

Mangalitsa bacon from Mosefund Farms. I realize posting a picture of bacon is something of an internet cliche, but this is amazing bacon. It’s very fatty, but the meat itself is so deeply flavorful that it balances out. If you live in NYC I highly recommend heading to the New Amsterdam Market and picking some up. If not, I think Michael from Mosefund might be able to arrange shipping, but I’m not sure.

Mangalitsa bacon from Mosefund Farms. I realize posting a picture of bacon is something of an internet cliche, but this is amazing bacon. It’s very fatty, but the meat itself is so deeply flavorful that it balances out. If you live in NYC I highly recommend heading to the New Amsterdam Market and picking some up. If not, I think Michael from Mosefund might be able to arrange shipping, but I’m not sure.

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Posted Sunday July 24, 2011 (link) | mangalitsa pork | bacon

Model Bakery in Napa makes a bacon batard. I got one on principle, but it was actually pretty good.

Model Bakery in Napa makes a bacon batard. I got one on principle, but it was actually pretty good.

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Posted Sunday October 17, 2010 (link) | bread | bacon | napa