JP Eats Food Blog. Welcome to my food (and wine) blog. I am very lucky to enjoy good food and wine pretty frequently. I also spend a good deal of time learning and experimenting with both. The point of this blog is to share some of that with you as well as help me remember foods, wines, and little bits and pieces of information I pick up along the way. I rarely take pictures in nice restaurants, so most of what you see here comes from my kitchen, my friends' kitchens, or various casual and local hot spots. You can hit the archive, or never miss a post with rss.
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I checked out the soft opening of the new downtown (Battery Park City) Blue Smoke last night. KC ribs (pictured), Memphis ribs, jalapeño cornbread, grilled oysters, and crispy rock shrimp are all winners on the preview menu. There’s a decent beer list along with a good selection of Bourbon, Scotch, etc. The place opens for real next week, as does another Danny Meyer place right around the corner—North End Grill with chef Floyd Cardoz.
