JP Eats Food Blog. Welcome to my food (and wine) blog. I am very lucky to enjoy good food and wine pretty frequently. I also spend a good deal of time learning and experimenting with both. The point of this blog is to share some of that with you as well as help me remember foods, wines, and little bits and pieces of information I pick up along the way. I rarely take pictures in nice restaurants, so most of what you see here comes from my kitchen, my friends' kitchens, or various casual and local hot spots. You can hit the archive, or never miss a post with rss.
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Humboldt Fog surface ripened soft goat’s milk cheese from Cypress Grove in California. Cypress Grove has been one of my favorite US cheese producers for some time. My personal favorite is the Midnight Moon, a firm aged goat’s milk cheese similar to a very good Gouda that I just learned is actually made for Cypress Grove in Holland.
