JP Eats Food Blog. Welcome to my food (and wine) blog. I am very lucky to enjoy good food and wine pretty frequently. I also spend a good deal of time learning and experimenting with both. The point of this blog is to share some of that with you as well as help me remember foods, wines, and little bits and pieces of information I pick up along the way. I rarely take pictures in nice restaurants, so most of what you see here comes from my kitchen, my friends' kitchens, or various casual and local hot spots. You can hit the archive, or never miss a post with rss.



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Deep-fried stuffed pig’s foot from The Breslin. Sorry for the bad photo, but as anyone who’s been to The Breslin knows, it’s not the most well-lit of places. I love The Breslin for its lamb burger most of all, but as delicious as it is, the burger is one of the least indulgent things on the menu. The pig’s foot, on the other hand, is pure gluttony. The entire foot is stuffed with sausage, breaded, and deep fried resulting in a delicious combination of meat and fat of all kinds. It’s also bigger than a man’s arm. After this, I should probably only eat smoothies and salads today, but it’s the Fourth of July, so I’m headed to Shake Shack for hot dogs.

Deep-fried stuffed pig’s foot from The Breslin. Sorry for the bad photo, but as anyone who’s been to The Breslin knows, it’s not the most well-lit of places. I love The Breslin for its lamb burger most of all, but as delicious as it is, the burger is one of the least indulgent things on the menu. The pig’s foot, on the other hand, is pure gluttony. The entire foot is stuffed with sausage, breaded, and deep fried resulting in a delicious combination of meat and fat of all kinds. It’s also bigger than a man’s arm. After this, I should probably only eat smoothies and salads today, but it’s the Fourth of July, so I’m headed to Shake Shack for hot dogs.

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Posted Monday July 4, 2011 (link) | the breslin | pig's foot | nyc | food