Lamb and sweet potatoes with Madras curry. This is a delicious and very easy fall curry… easy because the curry comes from a jar. This isn’t something I would normally post on this blog, but I have to give credit to Maya Kaimal curries and simmering sauces. Everything I’ve picked up from this vendor so far at Whole Foods has been good. The Madras curry, in particular, is really very good and I appreciate the fact that it’s not loaded with sodium like many other pre-made curry sauces.

Just sauté some onions, brown bite-sized pieces of lamb, then throw in the sauce and sweet potatoes. Simmer for 20 minutes or until the sweet potatoes are soft but not mushy.