Chocolate dipped potato chips with Fleur de Sel from nunu chocolates. I found these tasty treats at nunu’s booth at Madison Square Eats. Crispy, salty, and chocolatey, these are a wonderful food.
Hot chocolate from the nunu chocolates shop in Brooklyn. This is really delicious hot chocolate, better than most others I’ve had in the city. Rich and chocolatey with just the right amount of frothiness. The shop is fun, you can enjoy hot chocolate, draught beer, coffee, and of course all of their wonderful chocolates. I’ve mentioned nunu before, but they deserve another mention. The salt caramels are my favorite, but all of the different confections have been great. I even picked up a bacon-something-or-other to bring to a soon-to-be-blogged about pigfest next week.
Christmas chocolate bounty. Right now I’ve got my Flannery prime rib in the oven, so I’m trying to keep out of this collection of my favorite artisan chocolates. In there we’ve got Spicy Maya and Firecracker from Chuao, reminders of my San Diego days. Then there are salt caramel chocolates and honey chocolates from Nunu (see a video about Nunu on Food Curated), a new but happy discovery. Finally, my favorite chocolate creations, Fleur de Sel Dark Chocolate Turtles from Christopher Elbow (see my earlier post about Elbow).
