JP Eats Food Blog. Welcome to my food (and wine) blog. I am very lucky to enjoy good food and wine pretty frequently. I also spend a good deal of time learning and experimenting with both. The point of this blog is to share some of that with you as well as help me remember foods, wines, and little bits and pieces of information I pick up along the way. I rarely take pictures in nice restaurants, so most of what you see here comes from my kitchen, my friends' kitchens, or various casual and local hot spots. You can hit the archive, or never miss a post with rss.
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A “croissant tasting bag” from Dominique Ansel Bakery in SoHo. What could be better than a bag full of flaky, buttery, delicious pastries? More than enough for dessert then breakfast the next morning. Dominique Ansel was the pastry chef at Daniel for years and opened his own bakery in late 2011. His desserts are ridiculously good—spend an extra hour at the gym then visit ASAP.
Local Bigeye Tuna Kuroyaki sandwich from The Dutch in SoHo. It’s not much to look at, but this is a delicious sandwich that’s a little spicy and has a nice salty, slightly crunchy kick from the flying fish roe in the mayo. The Dutch is a great casual hot spot if you can get a reservation or time your arrival around the crowds. At lunch this week, the Barnstable, MA oysters were unbelievably good—super fresh, delicious, and perfectly shucked.
